* Accommodates up to 3 guests * Free on-site parking space for 1 vehicle * Free Wi-Fi * Air conditioning * Heater * Netflix available * Washing machine * Dryer * Bath towels, face towels, shampoo, conditioner, body soap * Basic kitchen supplies [Bedroom] You will sleep on futons laid out in the Japanese-style room (no beds are provided) [Roofed BBQ facilities available on-site] If you wish to use the BBQ, there is an additional fee of 3,500 yen. Please notify us in advance. Usage time is until 20:00. We provide the grill, tongs, gloves, and fan. Please prepare charcoal and grill nets yourself. May be canceled or shortened due to season or weather conditions. [Indoor sauna available] The sauna can accommodate 1-2 adults at a time. Outdoor air bathing is possible. Usage fee is 3,000 yen, plus additional cost for firewood. You can bring your own firewood or purchase it from us (please let us know). Our staff will light the sauna fire; guests are not allowed to light it themselves. Usage times vary by plan: for one night or first day of multiple nights, start by 18:00. From the second day of multiple nights, 10:00-18:00. Not available for those with heart conditions or other chronic illnesses, pregnant women, or after drinking alcohol. We can pre-heat the sauna according to your desired usage time, please inform us if you'd like this. Please notify staff when you finish using the sauna. * Please inform us about sauna and BBQ usage at least one week before check-in. If we don't hear from you, you won't be able to use these facilities. * For guests staying only one night, we ask that you refrain from using both the sauna and BBQ on the same day for safety reasons. If you have any questions, please don't hesitate to contact us!​​​​​​​​​​​​​​​​

Hello! My name is Mika, and I'm from Sapporo, the beautiful northern land. My hobbies include surfing, fishing, and above all, enjoying cooking. I take pride in cooking dishes, especially using the wonderful seafood from our beautiful sea. With a desire to share the charm of traditional Japanese cuisine with more people, I'm planning tours where guests can cook Japanese food together. In cooking classes using fresh seafood from Hokkaido, I'll teach everyone the secrets to grilling delicious seafood. Through cooking, I hope to share enjoyable moments and discover new things together. I would be delighted if through this wonderful experience, you could gain a deeper understanding of the culture and food of my hometown. If you're interested, why not join me on a culinary journey? I look forward to welcoming you!