Cosmo Appartamenti was born as a synthesis of over 20 years of professional experience in the hotel sector with the most important groups, with the aim of structuring a network of apartments for tourist use and guaranteeing its customers the highest standards of hospitality and comfort during the whole stay. Cosmo Appartamenti gives its utmost commitment to offer professionalism and courtesy in the interactions with its guests, and has as its primary focus the cleaning of the apartments, for us at the basis of any philosophy of hospitality.

SOLE APARTMENT Tourist apartment for short-term rentals for exclusive use, located on the third floor with lift of a condominium building, consisting of 2 double bedrooms, dining area, living room with sofa, equipped kitchen, 2 bathrooms with shower and terrace. BED CONFIGURATION SOLE Occupancy 2, 3 or 4 guests: 2 double beds Occupancy 5 guests: 2 double beds + 1 single bed in one of the two double bedrooms LUNA APARTMENT Tourist apartment for short-term rentals for exclusive use, located on the third floor with lift of a condominium building, consisting of a sleeping area with double bed, dining area, equipped kitchen, bathroom with shower and terrace. BED CONFIGURATION LUNA Occupancy 1 or 2 guests: double bed LINEN CHANGE Free: every 7 days For a fee: every 3 days (to be booked at least 1 day before arrival) • bed line 5,00 euro per bed (including pillowcases) • bath towels 5,00 euro per person (1 towel, 1 face, 1 bidet) FINAL CLEANING AND SANITIZATION Organized by Cosmo Appartamenti CLEANING THE KITCHEN, DISHES AND WASTE DISPOSAL By the guest AIR CONDITIONING Active from June to September HEATING Active from mid-November to mid-March from 10:00am to 10:00pm PENALTIES • 20,00 euro for failure to clean kitchen and dishes • 10,00 euro for failure to dispose of waste and leftover food • 10,00 euro for loss of keys • 30,00 euro for loss of remote controls • Any damage caused by negligence will be quantified according to the extent (please refer to the section of this manual regarding the correct use of the electrical and mechanical equipment supplied)