The Cottar, part of a working croft, is located in the crofting township of Dunan, located some five miles north of Broadford, the local village. Broadford has a plethora of restaurants, pubs, a Market Square, craft shops, takeaways, and a wholefood shop. The Cottar is a former 200 year old fisherman's cottage, being part of the nearby, now disused, Herring Station which is currently being lovingly restored by myself, located just five minutes' stroll in a southerly direction along the shore. The Cottar was originally a 'black house', "tigh dubh" in Gaelic. Again, following the ancient method of construction, The Cottar has no rear wall, being built into a cliff face. The front of The Cottar is served by a broad, long terrace along the shore, providing a seating and dining area with panoramic views up and down the Loch na Cairaidh. There is an abundancy of wildlife on display, seals, otters, porpoises, dolphins, and too many birds to mention. Sometimes even a Minke whale or two. The interior of The Cottar, as befits a two hundred year old cottage, is furnished entirely with original 19th Century furniture. If you expect enveloping, suffocating, marshmallow suites, The Cottar is not the place for you. All the pictures and artifacts, some are museum pieces, are chosen for their relation to the sea and working the land. I would like to think I am helping my guests understand and be immersed in the culture of the island and it's peoples. Please note, the bed is an 1830 Scottish galleried sleigh bed, known as a Scottish three-quarter, being some 4'6"x6'.

Hello, my name is Eoin (John in English) and I am an active crofter on the Isle of Skye. I have restored this old traditional fisherman's cottage myself and I hope you enjoy your stay and all of the experiences that this island has to offer.

Dunan is located at the foot of the Red Cuillins, directly opposite the Isle of Scalpay. There are many beautiful walks to be enjoyed within close proximity. Skye is internationally renowned for it's spectacular views, ancient topography, highland culture and not to forget it's wonderful seafood.