Located less than 10 minutes by car from the city of Amos, Domaine St-Viateur specializes in worker accommodation. Check-in is between 3pm and 10pm. If you arrive before 3pm, your room may not be ready. If you arrive after 10pm, there will be no staff on site to welcome you and the front door may be locked. When you arrive on site and there is no one in the reception office, a telephone number is available on the door to reach the person in charge of reception. Several types of rooms are available, ranging from quadruple rooms (2 double beds) to double rooms (1 double bed or 2 single beds) in the regular format (with private bathroom) or in the economy format (with public bathroom). Wi-fi internet is available throughout the building, free of charge, and there is no television in the establishment. Common areas with kitchen or kitchenette are available for guests on site. It is recommended to bring your own dishes. The restaurant is only open on Sundays from 9am to 1pm or by group reservation of 20 people or more. Animals are allowed in the economy double rooms only and are allowed to move around the corridors to enter and exit the building, on a leash or in a cage only. They do not have access to the common areas. A basic kit is offered upon arrival to guests including a body towel, a washcloth, a glass and a bar of soap for each guest mentioned in the reservation and are not replaced during your stay. A hand towel is also available in each room. Cleaning is done upon departure of the guest and not during their stay. Sheets and towels are therefore not changed during your stay. Trash cans are available in the rooms and you can empty them at several locations in the hallways for our staff to pick up for you. Vending machines are available at several locations throughout the building and allow you to find drinks, snacks and soap. A laundry room is available on site for $3. Complete laundry soap kits are available in a vending machine located in the reception lounge. Unfortunately, the establishment is not air-conditioned and a centralized heating system is operational during the cold season. Reception and training rooms are available on site.

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