Set in Minamiaizu, 7.1 km from Michi-no-Eki Banya, ALBERGO DEL PESCATORE offers accommodation with a garden, free private parking, a shared lounge and a terrace.
Located in Minamiaizu, 5.9 km from Michi-no-Eki Banya, Aizu Kogen International Human Resources Center - Vacation STAY 34873v provides accommodation with free WiFi and free private parking.
Claire
Japan
We loved it all. Elena, Anna, and Kaz were so welcoming to our family. The international human resource center food and accommodations were wonderful. We recommend this to all! Thank you for your generous effort and fine dining, bathing, and sleeping arrangement. We hope to be back!
Kikori House｜本物の素材にこだわった山村の一軒家 is situated in Minamiaizu. This property offers access to a terrace, free private parking and free WiFi.
Gertrud
Belgium
Kikori House is beautiful, it is very well designed and impeccably clean. Everything is made out of wood and of top quality. The kitchen is very well equipped. The veranda is a wonderful place to sit. The house was always cool although it was hot outside. No need of air conditioning. The staff of the wood shop next door was extremely helpful and friendly. The owner always communicated immediately with the help of an English translation. We really liked our stay.
Set just 47 km from Tobu Nikko Station, Hana to Hana features accommodation in Nikko with access to an open-air bath, free bikes, as well as a 24-hour front desk.
Established in 1666, Honke Bankyu is housed in a registered historical building. The Japanese rooms feature traditional decor, futon bedding and a flat-screen TV.
CYNTHIA LAU
Singapore
This is the most wonderful place, full of history and character and charm, owned by the same proud family for centuries. The onsen water is free flowing (gensen kakenagashi) and is deliciously hot and pure. I would suggest visitors read a bit about the ryokan's history (on the website) and the history of the Taira-Minamoto Wars. There is a Heike-themed historical village nearby, good to visit. The food at the ryokan is excellent. It's Heike-style, using local-sourced ingredients.
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