For travelers who enjoy beauty in the simple things, a bed and breakfast (B&B) is the perfect place for a getaway. Hosts welcome guests into their homes and provide a private room and complimentary breakfast. Bathrooms might be shared by other guests, and there's usually shared space with the host.
Very welcoming staff in this Historical European Hotel !
Very good breakfast with fresh orange juice, very nice dinner (3 or 5 courses buffet) with a special price for children.
Great location to reach Harsa cross-country skiing area by car, also possible to do down hill skiing or cross country in the village.
Nice village with a train access.
The house was very well designed and decorated. Very nice kitchen and living room. Sauna is a good addition. It is also very close to ski facilities and the slopes.
Reza is also a great host and he was very helpful on everything. He was very responsive and he answered all of our questions immediately.
Great location, close to the center and at the same time you can relax in peace and quiet. In the cottage clean and pleasant, the equipment of the kitchen and the whole cottage flawless. Good contact with the host
really cozy and neat cabin with a well equipped kitchen. sauna was nice and the living room was roomy for 3ppl. it was really quiet even though cars passed outside
We have more than 70 million property reviews, all from real, verified guests.
How does it work?
1
It starts with a booking
It starts with a booking
The only way to leave a review is to first make a booking. That's how we know our reviews come from real guests who have stayed at the property.
2
Followed by a trip
Followed by a trip
When guests stay at the property, they check out how quiet the room is, how friendly the staff is, and more.
3
And finally, a review
And finally, a review
After their trip, guests tell us about their stay. We check for naughty words and verify the authenticity of all guest reviews before adding them to our site.
If you booked through us and want to leave a review, please sign in first.
