Join us for a delightful cooking experience that embraces the rich traditions of Aelan slow food. Our friendly staff will welcome you and share stories about Eden on the River and our unique tourism and farming property.
Get hands-on as you learn to prepare simboros, a local delicacy, guided by our knowledgeable team. Afterward, explore our vibrant kitchen gardens, discovering key ingredients like manioc, island cabbage, and coconuts, and learn about kava’s cultural significance.
Experience the joy of making coconut milk from fresh coconuts and enjoy your culinary creations alongside a tropical fruit platter.
Whether you prefer to relax by the river or roam our gardens and playground, this enchanting cooking adventure blends cooking, culture, and community perfectly!
Què inclou?
- All Fees and Taxes
- Light refreshments
Què no inclou?
- Transfers are not included, unless you book the option with transfers.
Idiomes que parla el guia
Informació addicional
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
If you require our pickup service, please ensure you book the option with transfers included in the price. Please note that cutoff for the option with transfers is +10 hours before the activity, to allow time for us to arrange the transfers.