Join professional chef Kelila in her kitchen for a hands-on experience, where you will get to cook right along with her. Kelila has been a professional culinary instructor for many years and will walk you through every step of creating a great meal. The cooking portion of the experience will last for 1-2 hours, during which you will learn to make a starter, a main dish, and a dessert. You will be cooking a seasonal meal that showcases local ingredients and flavors from around the world - Pacific Rim and Kiwi cuisine. A few dishes that you may try are Hawks Bay plum and manuka honey glazed lamb ribs, plov (rice and carrots cooked in a seasoned broth), grilled peach and avocado salad, or stone fruit pavlova. Kelila has a very charismatic and bubbly personality, and is keen to share her knowledge of food and different cuisines, so make sure you ask her heaps of questions!Â
Don't miss out on this wonderful culinary experience with a welcoming local!
Ano ang kasama
- Private cooking or baking lesson with your host Karen
- Cocktail, wine or beer, and limoncello
Karagdagang impormasyon
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Menu may vary depending on the season
Karen can accommodate all diets - if you have any allergies, dietary restrictions or cooking preferences please advise at time of booking so she can prepare accordingly