Avustajaeläimet ovat tervetulleita
In small groups of no more than 12, you'll get your hands dirty making pizza dough, topping it, and firing it into our commercial grade ovens.
Sourdough is one of the most difficult types of dough to work with, and not typically used at New York pizzerias. But we'll show you techniques that will let you recreate our pizzas at home with ease.
We're happy to accommodate dietary restrictions and allergies with prior notice. Unfortunately, we cannot accommodate gluten free diets or gluten allergies.
Sisältää
- Soda/Pop
- Bottled water
- Snacks
- Dinner
- We only serve alcoholic drinks for travelers 21 years old and above. Minor travelers below 21 years old will be served non-alcoholic drinks.
Lisätietoja
Wheelchair accessible
Service animals allowed
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Sijainti
Lähtöpaikka
383 Bridge St, Bridge St 383, Brooklyn, Downtown Brooklyn, NY, 11201
Classes are hosted in the private event space of Nimbus Cloud Kitchens, 383 Bridge St., Brooklyn, NY 11201. Please follow the signs upon arrival.
Päätepiste
383 Bridge St, Bridge St 383, Brooklyn, Downtown Brooklyn, NY, 11201
Usein kysytyt kysymykset
Kerro, miten meillä sujuu ja mitä voisimme parantaa