This authentic pasta-making class with Chef Maricarmen in Fountain Hills provides a hands-on culinary experience to master homemade pasta in a vibrant brewery venue. The class begins by making homemade pasta by combining flour, eggs, salt and olive oil. Master the technique to knead the dough and shape the pasta. You’ll cook the pasta to perfection then make an artisan alfredo sauce with butter, Parmesan cheese and cream. Garnish with parsley, then dive into your decadent dish. Under Chef Maricarmen’s hands-on guidance, you’ll gain skills and knowledge that will elevate your cooking.
يشمل الحجز
- The chef provides all necessary equipment and ingredients for the class.
ما لا تشمله
- Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
معلومات إضافية
Wheelchair accessible
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
The chef can accommodate most dietary restrictions if notified beforehand. Please mention any dietary needs in the message field when you submit your booking request, as recipes cannot be adjusted during the class.