Chef Greg brings a wealth of experience to the table, with a background that spans various realms of the culinary world. Chef Greg is a former restaurant owner with two decades of experience as an executive chef. He currently owns a renowned catering company celebrated for its creative and custom menus. Chef Greg is excited to share his smart cooking techniques and incredible recipes that you'll recreate time and time again. This sushi-making class in Phoenix is hosted at Bone Haus Brewing, a vibrant venue known for its unique craft beers and inviting atmosphere. In this class, you'll begin by preparing a blackened ahi tuna sushi roll. Then, you'll make a spicy shrimp and cabbage roll, and finally, a crispy Asian vegetable roll. The session concludes with enjoying your handmade sushi creations in a relaxed and fun setting.
يشمل الحجز
- The chef provides all necessary equipment and ingredients for the class.
ما لا تشمله
- Drinks are not included but are available for purchase.
معلومات إضافية
Wheelchair accessible
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
يرجى إحضار تذكرتك معك إلى المعلم السياحي.