Dive into the world of sushi-making with Chef Harold, a seasoned expert with over 20 years of experience from California to Boston. This sushi fundamentals class is designed to teach you how to make gluten-free, nut-free, and dairy-free sushi, focusing on medium inside-out rolls (uramaki) and hand rolls (temaki). You’ll start the class with a bowl of comforting miso soup before learning how to roll a shrimp tempura hand roll. Then, you’ll move on to crafting a delicious sweet potato hand roll, followed by mastering a spicy tuna roll. Whether you’re new to sushi or looking to refine your skills, this hands-on class will give you the confidence and techniques to make these delicious rolls at home.
Què inclou?
- The chef provides all the necessary equipment and ingredients for the class.
Què no inclou?
- Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Idiomes que parla el guia
Informació addicional
Wheelchair accessible
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.