Gallipoli Tour from Çanakkale - Lunch Included

4.8

Exceptional
31 reviews
What guests loved most
Free cancellation available

The name Gallipoli has long been associated with sacrifice and heroism, a place where history and legend have combined. Explore ANZAC battlefields and learn about the events of 1915 on this half day Gallipoli tour.

Visit Brighton Beach, the intended site of the landing on April 25. See Beach Cemetery where John Simpson Kirkpatrick ( The Donkey Man ) is buried

Explore ANZAC Cove site of the first landing on April 25 and the main base for the Allied troops in this sector throughout the campaign

Visit Ariburnu Cemetery on the northern tip of ANZAC Cove & The ANZAC Commemorative Site, where the annual Dawn Service is held

See The Lone Pine Australian Memorial and Johnston's Jolly where you'll explore original Allied and Turkish trenches and tunnels

Visit The 57. Regiment Turkish Memorial, where you will be given the Turkish perspective. The Nek, and Chunuk Bair where New Zealand Memorial is located

What's included

  • Set Menu Lunch. Vegeterian option is available
  • Air-conditioned vehicle
  • All Fees and Taxes

What's Not Included

    What's not included
    • Drinks at the lunch
    • Tips for the guide and driver

    Languages spoken by guide

    English (UK)

    Additional information

    Infants and small children can ride in a pram or stroller

    Infants are required to sit on an adult’s lap

    Suitable for all physical fitness levels

    According to the locaiton of the hotel meeting point can be arranged.

    Not wheelchair accessible

    Itinerary information

    Location

    Departure point
    Tourist Information Centers, İskele Meydanı 1, Çanakkale, 17100
    Infront of the Tourism Information Center, at the ferry harbour
    End point
    Tourist Information Centers, İskele Meydanı 1, Çanakkale, 17100

    User ratings

    4.8Exceptional(31 reviews)
    Good value
    4.5
    Facilities
    4.6
    Quality of service
    4.9
    Ease of access
    4.6

    What guests loved most

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