Half-Day Thai Cooking Class at Organic Farm in Chiang Mai

4,8

Excepcional
199 avaliações
O que os hóspedes mais gostaram
Cancelamento grátis disponível
Até 24 horas antes do horário de início
Duração: 6 horas

At Smile Organic Farm, we do not teach you only how to cook Thai food. Our school is set in a beautiful, serene organic farm and garden, you will learn how to grow vegetables and taste herbs in our own garden, as well as cooking and enjoy your food in a relaxing atmosphere.

Smile Organic Farm is located 45 minutes away from Chiang Mai old city; near San Kamphaeng Hot Springs. We will stop at a local market on the way to the school, you will see the traditional way of life of locals who live in the countryside of Chiang Mai.

We have an organic kitchen garden where we grow everything by ourselves; grow with love as we wish to have good health. We use them to cook our own healthy Thai food and we also proudly provide them for your dishes. All dishes are available as vegetarian or vegan,

Teachers are experienced, fun, and able to give students personal help. Our recipes are beneficial and easy to be recreated at home and students will receive E-book for all recipes by email.

O que está incluído?

  • All ingredients for cooking class
  • Air-conditioned vehicle
  • Photo album on our Facebook page
  • E-book for all recipes

Informações adicionais

Pickup time is between 8:00-8:30am for morning course and 3:00-3:30pm for evening course.

We pick you up at your hotel/accommodation within 3 kilometers radius of Chiang Mai Old City. Please inform us of your hotel name and address in advance.

Not wheelchair accessible

Lembre-se de levar seu ingresso com você para a atração.

Observe que as operadoras podem realizar cancelamentos devido a imprevistos.

Você precisa ter no mínimo 18 anos para reservar ou estar na companhia de um adulto.

Operado por: Smile Organic Farm Cooking School

Classificação

4,8Excepcional(199 avaliações)
Nível de satisfação
4.8
Instalações
4.8
Qualidade do atendimento
4.9
Facilidade de acesso
4.8

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