Every day, from 10:00am to 13:00pm, from 14:30pm to 17:30pm (dinner class), from 18pm to 21pm, we will take you to our kitchen studio, located in Los Portales de Cayma, Pasaje Larilari I-3, where you will learn how to prepare traditional dishes with our most representative ingredients.
Aperitif: Pisco Sour Making, As an introduction to our cooking class, you will learn to make the Peruvian national drink.
Appetizer: Causa Rellena
Main dish: Peruvian ceviche made using fresh coastal fish with a mix of local ingredients that make it unique and unforgettable.
Dessert: Mango mousse or salad fruits with season fruit. Peru is home to many tropical fruit varieties and during this step we will have the opportunity to enjoy seasonal fruits.
Water, tea, or mate
Vegetarian Options:
Fish would be replaced with a fruit or mushrooms.
Kaj je vključeno
- Pisco Sour or Maracuya sour
- Ceviche
- Causa Rellena
- Local Fruits
- Coffee and/or Tea
Kaj ni vključeno
- Private transportation
Jeziki, ki jih govori vodič/-ka
Dodatne informacije
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Specialized infant seats are available
Transportation options are wheelchair accessible