Enjoy a tour that tailors the tasting to the time of day that you book the tour. Try foods that locals eat for lunch or dinner and sip on local drinks like Moroccan Berber tea with mint or Assir panashi, a smooth juice of a mixture of seasonal fruits.
, which can be vegetarian)
Sardil Mechoui (roasted sardines that are grilled over a fire)
BBQ kebab steak, beef, chicken, turkey, or beef liver
Bisara (fava bean soup)
Shawarma (tiny slices of chicken roasted with 14 spices)
Raib (a sweet, smooth dessert yoghurt)
Ras Mbakhar (steamed sheep's head sprinkled with cumin and salt)
Lakhlie (a spicy beef jerky mixed with ghee)
Harira (Moroccan vegetarian soup)
Chebbakia (Moroccan pastry sprinkled with sesame seeds)
Bebouch (a broth of snails cooked with Ras El Hanout spices)
Uncover local hotspots that are hidden food gems with the help of a local and fill up before returning to your meeting point at the end of your tour.
Mis on hinnas?
- Lunch
Mis pole hinna sees?
- Private transportation
Lisateave
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Specialized infant seats are available