Immerse yourself in a unique Tree to Bar chocolate experience from chocolatier and cacao grower Hotel Chocolat at Rabot Estate, Saint Lucia.
Plunge into the rainforest for a tour of the cacao groves and learn how to graft a tree before tasting cacao pulp from a freshly-cut pod and-crafting your very own chocolate bar. (Experience approx. 2.5 hours)
Discover our famous Cacao Cuisine and The Cacao Bar - all enjoyed overlooking a UNESCO World Heritage Site. Lunch is included in the Tree to Bar tour price - you can arrive early and eat before or linger after and take in the rainforest views as you indulge in the market-style food.
Finish your Tree to Bar experience by treating yourself (or loved ones back home) to more chocolate and our cacao beauty & alcohol ranges, available to browse and purchase on our retail floor.
Party under the stars every Saturday evening at Project Chocolat with the best local DJs! Open 6pm-12am.
Ano ang kasama
- Lunch
- From Tree to Bar Cacao Tour
- Chocolate making experience
Ano ang hindi kasama
- Transportation
Karagdagang impormasyon
Travelers should have at least a moderate level of physical fitness
Experiences are not suitable for children under 8 years old
We are Covid Certified
You must arrive for your experience with good time, ensuring you are not late
Not wheelchair accessible