Hotel Chocolat: From Tree to Bar Tour with Tasting in St. Lucia

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Immerse yourself in a unique Tree to Bar chocolate experience from chocolatier and cacao grower Hotel Chocolat at Rabot Estate, Saint Lucia.

Plunge into the rainforest for a tour of the cacao groves and learn how to graft a tree before tasting cacao pulp from a freshly-cut pod and-crafting your very own chocolate bar. (Experience approx. 2.5 hours)

Discover our famous Cacao Cuisine and The Cacao Bar - all enjoyed overlooking a UNESCO World Heritage Site. Lunch is included in the Tree to Bar tour price - you can arrive early and eat before or linger after and take in the rainforest views as you indulge in the market-style food.

Finish your Tree to Bar experience by treating yourself (or loved ones back home) to more chocolate and our cacao beauty & alcohol ranges, available to browse and purchase on our retail floor.

Party under the stars every Saturday evening at Project Chocolat with the best local DJs! Open 6pm-12am.

Что входит в бронирование

  • Lunch
  • From Tree to Bar Cacao Tour
  • Chocolate making experience

Что не входит в стоимость

    Что не входит в бронирование
    • Transportation

    Дополнительная информация

    Travelers should have at least a moderate level of physical fitness

    Experiences are not suitable for children under 8 years old

    We are Covid Certified

    You must arrive for your experience with good time, ensuring you are not late

    Not wheelchair accessible

    Информация о маршруте

    Расположение

    Место отправления
    Project Chocolat, Soufriere
    Across the street from the starting point you will see Ladere Resort.
    Конечная точка
    Project Chocolat, Soufriere

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