Hotel Chocolat: From Tree to Bar Tour with Tasting in St. Lucia

4,7

Wyjątkowa
124 opinii
Co podobało się Gościom najbardziej
Dostępne bezpłatne odwołanie

Immerse yourself in a unique Tree to Bar chocolate experience from chocolatier and cacao grower Hotel Chocolat at Rabot Estate, Saint Lucia.

Plunge into the rainforest for a tour of the cacao groves and learn how to graft a tree before tasting cacao pulp from a freshly-cut pod and-crafting your very own chocolate bar. (Experience approx. 2.5 hours)

Discover our famous Cacao Cuisine and The Cacao Bar - all enjoyed overlooking a UNESCO World Heritage Site. Lunch is included in the Tree to Bar tour price - you can arrive early and eat before or linger after and take in the rainforest views as you indulge in the market-style food.

Finish your Tree to Bar experience by treating yourself (or loved ones back home) to more chocolate and our cacao beauty & alcohol ranges, available to browse and purchase on our retail floor.

Party under the stars every Saturday evening at Project Chocolat with the best local DJs! Open 6pm-12am.

Co obejmuje usługa

  • Lunch
  • From Tree to Bar Cacao Tour
  • Chocolate making experience

Co jest poza ofertą

    Czego nie obejmuje usługa
    • Transportation

    Dodatkowe informacje

    Travelers should have at least a moderate level of physical fitness

    Experiences are not suitable for children under 8 years old

    We are Covid Certified

    You must arrive for your experience with good time, ensuring you are not late

    Not wheelchair accessible

    Plan wycieczki

    Lokalizacja

    Miejsce wyjazdu
    Project Chocolat, Soufriere
    Across the street from the starting point you will see Ladere Resort.
    Miejsce zakończenia wycieczki
    Project Chocolat, Soufriere

    Co podobało się Gościom najbardziej

    Często zadawane pytania





    Powiedz nam, jak sobie radzimy i co możemy zrobić lepiej

    Bilety i ceny