Khmer Cooking Class Half Day (AM or PM)

4,8

Excepcional
30 comentarios
Lo que más le gustó a los huéspedes
Cancelación gratis disponible

Guests who hunger to learn about Khmer cuisine can enroll in our half or full-day cooking class. Start the morning by exploring a local market where you will experience the hustle and bustle and absorb the flavor of a typical Cambodian market. You will have time to walk around, take pictures and observe vendors selling their wares. You will learn about local fruits, vegetables, and herbs and procure the freshest ingredients you need for the day's lesson.

Returning to our kitchen, our experienced chef will guide you through tried-and-true Khmer cooking techniques. Unlock ancient secrets of Khmer cooking through this authentic culinary experience. After the demonstration and with our chef's assistance, you will discover new tastes and textures as you learn to prepare traditional dishes, which will be enjoyed for lunch. The recipes are yours to keep so you can recreate the Cambodian culinary experience in the comfort of your own home and impress your friends and family.

¿Qué incluye?

  • Instructor

Información adicional

Public transportation options are available nearby

Specialized infant seats are available

Not wheelchair accessible

Recordá llevar la entrada para acceder a la actividad.

Tené en cuenta que el operador puede cancelar la actividad por circunstancias imprevistas.

Para reservar tenés que ser mayor de 18 años o estar en compañía de una persona adulta.

Gestionado por Banana Cooking Class

Ubicación

Punto de salida
Banana Cooking Class, 1, Abdul Carime St. (21) 4b, Khan Chamkar Mon, PP
Guest will meet at Banana Cooking Class and proceeding by Tuk Tuk to the local market where guest will be told and shown of Cambodian fruits, vegetables and spices.
Punto de llegada
Banana Cooking Class, 1, Abdul Carime St. (21) 4b, Khan Chamkar Mon, PP

Puntajes de visitantes

4,8 · Excepcional(30 comentarios)
Nivel de satisfacción
4.0
Instalaciones
4.6
Calidad del servicio
4.2
Facilidad de acceso
4.8

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