The class is held at the over 130 years old house.
It was built in Machiya style and was used to be a house of Shoya, the biggest merchant in the city at that time. You can have a look around the unique inside.
We will show you traditional life style such as Koto, a Japanese harp and an old sawing machine, which have been carefully stored for a long time in Kura, an old style storage in back of the house.
The kitchen is made of Sake barrel lids came from a local brewery.
It’s located on the second floor, you will see the beautiful Japanese garden.
We provide aprons, so you don’t need to bring anything.
We will give you a recipe that you can cook at your country.
The class consists of some basics of Japanese cooking, such as how to make Dashi broth, and introduction of local made ingredients, which are not normally seen at regular supermarkets. We will explain for you to cook at home when you go back.
Recipes are adjustable for vegetarians and vegans.
Ano ang kasama
- On top of what you cook during the class, other dishes and noodles or rice, dessert are included
- Aprons, and other cooking tools
Ano ang hindi kasama
- Private transportation
- Various types of Sake are optional for those over 20 years old, the legal age for alcohol beverage in Japan.
Karagdagang impormasyon
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Specialized infant seats are available
Not wheelchair accessible
Dalhin ang ticket mo sa attraction.