3 Hours Private Historical Walking Tour of Miura Peninsula

Free cancellation available
Up to 24 hours before the start time
Duration: 3 hours
Service animals welcome

I have a rich overseas experience, and am so friendly that it can be mistaken for locals in any country I visit. Why don't you come and spend some fun time with me, a local?

I have had the opportunity to travel to 60 countries and have lived in England, Mexico and Italy. However, I believe that the Miura Peninsula, where I was born and raised, is the most attractive place in the world, surrounded by the sea, rich in nature, with the Miura Alps in the middle, scenic and warm, with both sea and mountain food to be enjoyed. In particular, Yokosuka was visited by many foreigners, who brought with them various cultures and technologies such as iron and steel making and shipbuilding, and marked the start of a new era in Japan. Please feel with all your senses how various foreign cultures and histories have had a great influence on Japan and how Japan has developed. Please fully enjoy the charms of Miura Peninsula, which can be visited in just over an hour from Tokyo, walking with me.

What's included

  • Guide fee

What's Not Included

    What's not included
    • Private transportation
    • If a customer wants to eat a lunch together after a tour, local fish restaurants are recommended around Yokosuka chuo station, cost around $10 from.

    Additional information

    Service animals allowed

    Public transportation options are available nearby

    Not recommended for travelers with spinal injuries

    Not recommended for pregnant travelers

    Not recommended for travelers with poor cardiovascular health

    Itinerary information

    Location

    Departure point
    Maborikaigan Station, Maboricho, Yokosuka, 239-0802
    At the gate of Mabori Kaigan Station, holding a placard with the tour written on it.
    End point
    Yokosuka-chūō Station, Wakamatsuchō, Yokosuka, 238-0007
    Take a bus from Kannonzaki to Yokosuka-chuo station together.

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