Embark on this experiential tour visiting places related to food, sake, and tableware, and trace the natural and cultural roots that gave birth to Kagoshima's food culture. With well-drained soil made of volcanic ash from Sakurajima and the Kirishima Mountains, rich seas including Kinko Bay, and a history as an important maritime trade hub through which various cultures from around the world have been introduced, Kagoshima is a land where a unique and rich food culture has been nurtured. First, enjoy interacting with local farmers in a field at the foot of Sakurajima, where regional circular farming method utilizing the natural environment is used. Afterwards, visit a distillery that makes shochu, a specialty of Kagoshima, and experience blending an original shochu. The last leg of the tour is a visit to a Satsuma ware shop right next to a pottery studio.
Mis on hinnas?
- Other admission fees, experience fees, and transportation costs included in the tour
- National Government Licensed English Guide Interpreter fee
Mis pole hinna sees?
- Lunch
- Fees other than those listed in Includes
Lisateave
Infants and small children can ride in a pram or stroller
Infants are required to sit on an adult’s lap
Not recommended for pregnant travelers
Suitable for all physical fitness levels
Please note that participants may not join partway through the tour. Also, participants may join only from the meeting location specified in advance.