Enjoy this unique, enriching and very complete visit to the world of sake! Indeed, the Nada region in Kobe is renowned and represents 30% of Japan's sake production. Thus, during this activity you will not only learn how sake is made, but you will also discover everything that revolves around sake gastronomy such as the artisanal manufacture of barrels to the evolution of containers for drinking it. This visit is accompanied by three tastings and thus testifies to the place that sake occupies in Japanese culture.
¿Qué incluye?
- Private tour
- Necessary expenses for the guide during the tour
- French speaking guide
- Entrance to Kiku-masamune Brewery
- 3 sake tastings
Qué no incluye
- Transportation to/from the attraction
- Other optional tastings
Información adicional
Wheelchair accessible
Public transportation options are available nearby
All areas and surfaces are wheelchair accessible
Suitable for all physical fitness levels
Minors will not be offered any substitute drinks, only those aged 18 or over can participate in the sake tasting.