Indulge in a fine chocolate tasting experience in Turin that will showcase the finest creations from local and international artisans. Sample all four primary types of chocolate, crafted with a commitment to quality.
Start with Gianduja chocolate, a beloved local specialty that blends rich chocolate with toasted hazelnuts from Piedmont, offering a creamy, smooth texture that highlights Turin's chocolate heritage.
Next, taste other chocolates from local and Italian producers and finish your tasting with international chocolates made with dark, milk, and white chocolates. All the chocolate you will taste here, will be pure, mainly organic and without emulsifiers.
Throughout the event, learn about the bean-to-bar production method, where chocolatiers oversee every step of the chocolate-making process. This artisanal approach guarantees an exceptional quality and intricate flavors and tasting notes to this luxury chocolate.
Ano ang kasama
- Learning about its history and the bean-to-bar production method
- Tasting of local and Italian luxury chocolates
- Guided tasting by the host
- Learning about the chocolate tasting notes
- Tasting of international bean-to-bar fine chocolates
Ano ang hindi kasama
- Private transportation
Mga wikang alam ng guide
Karagdagang impormasyon
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Suitable for all physical fitness levels
Not wheelchair accessible