Immerse yourself in the history and food and wine culture of Piedmont to discover some timeless excellences of our territory with the guidance of a Sommelier and local gastronomy expert.
Together we will visit a traditional winery in Monferrato to discover the history and production techniques of Vermouth: the historic Piedmontese aperitif.
After visiting the wine aging cellar, we will taste several wines produced by the company and their historic Vermouth (produced following a century-old recipe).
After a short break for a relaxing lunch in a local restaurant selected by me, we will continue our tour to discover another great excellence of the area: cheese. We will visit a small company specialized in the production of cheeses with goat or sheep's milk.
The processes and production techniques will be explained to you and you will have the opportunity to taste these delicious cheeses during a guided tasting.
Ano ang kasama
- Air-conditioned vehicle
- Tasting of local cheeses from the producer
- All the wines and vermouths you will taste during the tasting
Ano ang hindi kasama
- Lunch
Mga wikang alam ng guide
Karagdagang impormasyon
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
Not recommended for pregnant travelers
Suitable for all physical fitness levels