Learn to make pasta from the chefs of our farm table Gourmet restaurant. Learn the secrets of traditional cuisine passed down from our parents and grandparents using ingredients from our farm and nearby farms. Total fun learning to make dishes that you can recreate at home. Have an amazing activity in one of the most historical & picturesque properties. Pienza: before & after the class spend time on our beautiful property. Amazing views of Val D´Orcia while learning the secrets of the Italian cuisine. Our farm-to-table restaurant ensures that all our dishes are made with locally sourced and seasonally fresh ingredients. Our Chef will guide you in creating typical Tuscan recipes, including handmade pasta, cantucci biscuits and more. The lesson includes lunch of the preparations made at the table with drinks sold separately, and a nice souvenir to remember this unique experience! *Not including wine, but, wine is available for sale during the class and for lunch.
Mis on hinnas?
- Filtered water is included, not bottles
- You will enjoy a lunch of your creations! You will eat 2 courses of the pasta you made, with 2 different sauces made by our gourmet kitchen, as well as the cantucci you created for dessert!
Mis pole hinna sees?
- Wine, Beer, and Soda is sold separately. Local soda@ €4, local beers@€6, local wine starting at €30 and up , pay on property
- Locally produced artisanal sodas €4, pay on property
Lisateave
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Specialized infant seats are available
Transportation options are wheelchair accessible