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Stuffed chickpeas are a typical Abruzzo dessert, very popular even during the Christmas holidays. The taste is very particular and delicious, thanks to the combination of chocolate with other spices and, of course…. with chickpeas! Don't be intimidated by this juxtaposition ... It will amaze you!
Enjoy a demonstration lesson on the making of cecio stuffed with Slow Food (Cecio di Navelli and solina flour) with explanation of the raw materials used and realization of the recipe lasting about 40 min.
Apa yang disertakan
- Non-alcoholic beverage for minors
- Non-alcoholic beverage for minors
- Pack of 6 pieces of Ceci Ripieni
Bahasa yang ditutur oleh pemandu lawatan
English
Maklumat tambahan
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Transportation options are wheelchair accessible
Sila bawa tiket anda ke tempat tarikan.
Lokasi
Tempat keberangkatan
Via S. Matteo, 31, Via S. Matteo 31, Campo di Giove, 67030
Tempat penghabisan
Via S. Matteo, 31, Via S. Matteo 31, Campo di Giove, 67030
Soalan kerap ditanya
Maklumkan tentang prestasi kami dan apa yang boleh diperbaiki