Kitchen demonstration: the realization of Cecio Ripieno

Cancelación gratis disponible
Hasta 24 horas antes del horario de inicio
Duración: 1 hora
Se admiten animales de asistencia

Stuffed chickpeas are a typical Abruzzo dessert, very popular even during the Christmas holidays. The taste is very particular and delicious, thanks to the combination of chocolate with other spices and, of course…. with chickpeas! Don't be intimidated by this juxtaposition ... It will amaze you!

Enjoy a demonstration lesson on the making of cecio stuffed with Slow Food (Cecio di Navelli and solina flour) with explanation of the raw materials used and realization of the recipe lasting about 40 min.

¿Qué incluye?

  • Non-alcoholic beverage for minors
  • Non-alcoholic beverage for minors
  • Pack of 6 pieces of Ceci Ripieni

Idiomas que habla tu guía

English

Información adicional

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Service animals allowed

Transportation options are wheelchair accessible

Recordá llevar la entrada para acceder a la actividad.

Ubicación

Punto de salida
Via S. Matteo, 31, Via S. Matteo 31, Campo di Giove, 67030
Punto de llegada
Via S. Matteo, 31, Via S. Matteo 31, Campo di Giove, 67030

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