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The Fresh Pasta and Italian Ice Cream Course at our SiChef cooking school, located in the picturesque Chianti region, offers an authentic and exclusive culinary experience. This course, open to cooking enthusiasts of all levels, is a journey into the art of fresh pasta and Italian ice cream, two pillars of Italy's culinary tradition.
During the course there will be both theory and practice and the preparations taught will be easily replicable at home.
At the end of the course a diploma will be awarded and the recipes will be sent to the participants.
¿Qué incluye?
- Apron
- Professional kitchen equipment
- Bottled water
- Lunch or dinner, depending on the course time
- Alcoholic Beverages
Información adicional
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Specialized infant seats are available
All areas and surfaces are wheelchair accessible
Ubicación
Punto de salida
Str. Spoiano, 1, Str. Spoiano 1, Toscana, 50028
You will recognize our villa by the SiChef logo on the gate
Punto de llegada
Str. Spoiano, 1, Str. Spoiano 1, Toscana, 50028
Puntajes de visitantes
Nivel de satisfacción
4.7
Instalaciones
4.7
Calidad del servicio
4.7
Facilidad de acceso
4.3
Preguntas frecuentes
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