An unforgettable full immersion in the Ligurian culinary tradition
A full immersion in the Ligurian culinary tradition. Meet our local culinary expert in the morning and discover the authentic recipe of Pesto sauce, the valued condiment to minestrone and pasta dishes. After choosing the right ingredients, our Chef will teach you how to prepare a deliciously aromatic Pesto sauce made exclusively with local basil and prepared in the traditional way - using a marble mortar and a wooden pestle.
Ano ang kasama
- Tour escort/host
- Local taxes
- All activities
Ano ang hindi kasama
- Transportation to/from attractions
- Hotel pickup
- Hotel drop-off
Mga wikang alam ng guide
Karagdagang impormasyon
Shared experience. Small groups 4-6 people maximum, (depending on the activity), are led by local English-speaking local experts.
Languages: Italian, English and French.
Children under 18 should be accompanied by an adult.
Please wear comfortable clothing and walking shoes.
If you miss the experience, no refund will be possible.