含免費取消的選項
最晚可於開始時間 24 小時前取消
時長：1 小時
The Pesto Laboratory in Levanto has been making pesto since 1976 – with this experience, you’ll be able to learn how to make your own world-class pesto.
Your teacher will guide you through the process of how to make traditional pesto using a marble mortar. You'll use local ingredients such as fresh basil, pine nuts, parmesan and extra virgin olive oil.
At the end of the experience, you’ll have time to enjoy your homemade pesto with a glass of white wine and regional specialities such as olives and bruschetta with anchovies.
景點特色
- Chance to learn how to make authentic Genovese pesto
- Hands-on tuition from an expert at the Pesto Laboratory
- Time to enjoy your pesto with wine and local snacks
包含項目
- Pesto cooking class
- Pesto tasting
- Olive oil tasting
- Glass of wine and local appetisers
- Printed recipe
不包含
不包含項目
- Lunch
- Hotel pickup and drop-off
導遊說的語言
English
其他資訊
The minimum age for participating in this experience is 18 years.
請攜帶您的票券至景點／活動地點。
請注意，供應商可能會因不可預見的原因取消此行程。
您需年滿 18 歲才可預訂。未滿 18 歲者參加此行程需由成人陪同。
營運方 Arbaspàa srl
地點
Pesto Cooking Lesson
Corso Italia, 16, Levanto, La Spezia, 19015
Arrive at La Nicchia Pestifera.
遊客評分
4.8傑出（13 則評語）
整體價值
4.7
設施
4.7
服務品質
4.7
地點
4.7
住客最愛...
常見問答
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