The Pesto Laboratory in Levanto has been making pesto since 1976 – with this experience, you’ll be able to learn how to make your own world-class pesto.
Your teacher will guide you through the process of how to make traditional pesto using a marble mortar. You'll use local ingredients such as fresh basil, pine nuts, parmesan and extra virgin olive oil.
At the end of the experience, you’ll have time to enjoy your homemade pesto with a glass of white wine and regional specialities such as olives and bruschetta with anchovies.
Bakit dapat puntahan
- Chance to learn how to make authentic Genovese pesto
- Hands-on tuition from an expert at the Pesto Laboratory
- Time to enjoy your pesto with wine and local snacks
Ano ang kasama
- Pesto cooking class
- Pesto tasting
- Olive oil tasting
- Glass of wine and local appetisers
- Printed recipe
Ano ang hindi kasama
- Lunch
- Hotel pickup and drop-off
Mga wikang alam ng guide
Karagdagang impormasyon
The minimum age for participating in this experience is 18 years.
Dalhin ang ticket mo sa attraction.
Tandaang maaaring mag-cancel ang mga operator dahil sa mga hindi inaasahang dahilan.
Kailangang nasa 18 taong gulang o pataas ka o may kasamang matanda para makapag-book.
Ino-operate ng Arbaspà a srl