The Pesto Laboratory in Levanto has been making pesto since 1976 – with this experience, you’ll be able to learn how to make your own world-class pesto.
Your teacher will guide you through the process of how to make traditional pesto using a marble mortar. You'll use local ingredients such as fresh basil, pine nuts, parmesan and extra virgin olive oil.
At the end of the experience, you’ll have time to enjoy your homemade pesto with a glass of white wine and regional specialities such as olives and bruschetta with anchovies.
Grunner til å besøke attraksjonen
- Chance to learn how to make authentic Genovese pesto
- Hands-on tuition from an expert at the Pesto Laboratory
- Time to enjoy your pesto with wine and local snacks
Inkludert
- Pesto cooking class
- Pesto tasting
- Olive oil tasting
- Glass of wine and local appetisers
- Printed recipe
Dette er ikke inkludert
- Lunch
- Hotel pickup and drop-off
Guiden snakker følgende språk
Øvrig informasjon
The minimum age for participating in this experience is 18 years.
Husk å ta med deg billetten til attraksjonen.
Merk at arrangører kan avlyse av uforutsette årsaker.
Du må ha fylt 18 år for å booke, ellers må du være i følge med en voksen.
Leveres av Arbaspàa srl