Parmigiano-Reggiano and Parma Ham Small Group Tour

4.6

Napakaganda
38 review
Ang pinakanagustuhan ng guests
Available ang libreng cancellation

This tour is all you have to know about the production of Parma’s traditional products: Parmigiano Reggiano and Parma Ham.

After the pick up, you will head to Casello where the milk is cooked and the process of cheese making begins. Your tour leader will take you to visit the brine room, where cheesemakers will explain the secrets of milk processing and show the artisan of cheese working with their hands. You will have the opportunity to see the full process of how the experts make the famous cheese. Before leaving the factory, you will enjoy a glass of wine with Parmigiano Reggiano.

The tour continues to Parma Ham’s factory. The process starts with the arrival of the fresh pork legs then the experts will proceed with salting, resting, washing, drying, curing, greasing and branding. After exploring each step of Ham producing, you will taste the Parma Ham paired with a glass of wine.

You can choose the nearest pick up point to your accommodation from the available options.

Ano ang kasama

  • Professional driver and staff
  • Visit to Parma Ham Factory
  • Air-conditioned vehicle
  • Parma Ham tasting
  • Visit Parmigiano Reggiano Factory
  • Parmigiano Reggiano tasting

Ano ang hindi kasama

    Ano ang hindi kasama
    • Gratuities (optional)

    Mga wikang alam ng guide

    Italian
    English (UK)

    Karagdagang impormasyon

    Infants and small children can ride in a pram or stroller

    Public transportation options are available nearby

    Specialized infant seats are available

    Suitable for all physical fitness levels

    Please choose the nearest pick up point to your accommodation from the available options.

    Impormasyon sa itinerary

    User ratings

    4.6 · Napakaganda(38 review)
    Sulit
    5.0
    Facilities
    5.0
    Kalidad ng service
    5.0
    Madaling puntahan
    5.0

    Ang pinakanagustuhan ng guests

    Frequently asked questions





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