This tour will give you the chance to immerse yourself in one of Italy’s most famous and popular exports – Parmigiano-Reggiano.
You’ll get to start the day with a traditional local breakfast – a cappuccino or coffee served with a croissant or pie made with cheese and vegetables.
After breakfast, you’ll put on your lab coat and head to the cheese factory. You’ll get to see each stage of the production cycle, from milking at the dairy farm to the finished product.
You’ll get to take a tour of the family-run factory. As you wander around the grounds, your local host will share the long history of this family-run farm and factory too.
To round off your tour, you’ll get to enjoy a cheese tasting, with three different Parmigiano-Reggiano samples. You’ll also get to sample local traditional balsamic vinegar, pork crackling and a glass of the region’s famous red wine – Lambrusco DOC.
투어 매력 포인트
- A chance to visit a cheese factory and a local dairy
- A tasty breakfast made with typical regional produce
- Insights into one of the world's most popular cheeses
포함사항
- Guide services
- Transportation
- Admission
- Breakfast
- Tasting
가이드 지원 언어
추가 정보
This tour can accommodate a maximum of four participants.
티켓을 투어/액티비티에 반드시 지참해 주세요.
투어/액티비티는 예기치 못한 사유로 운영 측에 의해 취소될 수 있습니다.
예약자는 18세 이상이어야 합니다.
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