Small Group Market tour and Cooking class in Aosta

Free cancellation available

Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets.

Share your passion for Italian gastronomy with other lovely guests, immerse yourself in the vibrant local market and enjoy an authentic hands-on cooking class.

You'll visit the local market with your Cesarina host, who will teach you all about how to select the best ingredients with the seasons. Then, you'll return to their home, warm up with an Italian Aperitivo and enjoy the class. You'll learn how to make one iconic Pasta type, typical of the city you are visiting, and the famous Tiramisu.

After the class, you will enjoy everything you've prepared with local wines.

This experience is the perfect choice if you want to encounter the real Italian regional gastronomy through genuine connections, food, and friendship.

What's included

  • Official ‘Cesarine’ apron
  • Learn to make 1 iconic Pasta type
  • Italian Aperitivo: Prosecco and nibbles
  • Tasting session: enjoy everything you've prepared with wine, beverages and coffee included
  • All Fees and Taxes
  • Share your passion for the Italian cuisine with other lovely guests
  • Local market tour
  • Learn to make the famous Tiramisu

Languages spoken by guide

English (UK)
Italian

Additional information

Public transportation options are available nearby

Not wheelchair accessible

Bring your ticket with you to the attraction.

Be aware that operators may cancel for unforeseen reasons.

You must be 18 years or older, or be accompanied by an adult, to book.

Operated by Cesarine: Cooking Class

Location

Departure point
Aosta, Aosta, 11100
The meeting point of this experience will be our Cesarina home. For privacy reasons, you will receive the full address of your Cesarina host after you have booked. We will contact you after you've booked to match you up with your ideal Cesarina based on what you are looking for.
End point
Aosta, Aosta, 11100

User ratings

Good value
5.0
Facilities
4.0
Quality of service
4.0
Ease of access
5.0

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