Available ang libreng cancellation
Hanggang 24 oras bago magsimula
Tagal: 4 oras - 5 oras
The highlight of this half-day tour is Italy’s most prestigious cold cut, Culatello di Zibello. After visiting Parmigiano Reggiano dairy, enter the family-run mansion to discover Culatello's ancient production tradition that still follows the rhythm of nature. Round off your foodie experience with a typical lunch in a local trattoria.
Ano ang kasama
- Private transportation (if option selected)
- Tasting at the factories
Ano ang hindi kasama
Ano ang hindi kasama
- Gratuities
Mga wikang alam ng guide
English
Karagdagang impormasyon
Infants are required to sit on an adult’s lap
Specialized infant seats are available
Suitable for all physical fitness levels
If you'll arrive for the tour by train from another city, please let us know the train number and arrival time. Your guide will meet you at the train station in front of the ticket office with a sign displaying your name.
Not wheelchair accessible
Impormasyon sa itinerary
Lokasyon
Departure point
Roadhouse, Viale delle Esposizioni 3/A, Emilia-Romagna, 43122
If you are planning to reach Parma by car from another city, your guide will wait for you in front of the Roadhouse Restaurant, which is just outside the Parma highway exit. Your guide will be holding a sign displaying your name.
End point
Roadhouse, Viale delle Esposizioni 3/A, Emilia-Romagna, 43122
Frequently asked questions
Ano ang masasabi mo sa ginagawa namin at ano pa ang mai-improve