Culatello and Parmigiano: Private half-day tour in Parma

Ókeypis afpöntun í boði

The highlight of this half-day tour is Italy’s most prestigious cold cut, Culatello di Zibello. After visiting Parmigiano Reggiano dairy, enter the family-run mansion to discover Culatello's ancient production tradition that still follows the rhythm of nature. Round off your foodie experience with a typical lunch in a local trattoria.

Þetta er innifalið

  • Private transportation (if option selected)
  • Tasting at the factories

Þetta er ekki innifalið

    Þetta er ekki innifalið
    • Gratuities

    Aukaupplýsingar

    Infants are required to sit on an adult’s lap

    Specialized infant seats are available

    Suitable for all physical fitness levels

    If you'll arrive for the tour by train from another city, please let us know the train number and arrival time. Your guide will meet you at the train station in front of the ticket office with a sign displaying your name.

    Not wheelchair accessible

    Dagskrá

    Staðsetning

    Brottfararstaður
    Roadhouse, Viale delle Esposizioni 3/A, Emilia-Romagna, 43122
    If you are planning to reach Parma by car from another city, your guide will wait for you in front of the Roadhouse Restaurant, which is just outside the Parma highway exit. Your guide will be holding a sign displaying your name.
    Endastaður
    Roadhouse, Viale delle Esposizioni 3/A, Emilia-Romagna, 43122

    Algengar spurningar





    Segðu okkur hvernig okkur gengur og hvað við gætum gert betur

    Miðar og verð