Cesarine: Small group Pasta and Tiramisu class in Aosta

Cancelación gratis disponible
Hasta 24 horas antes del horario de inicio
Duración: 3 horas

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two!

Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina.

As the icing on the cake you will learn to prepare also the iconic Tiramisu.

Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture.

• Learn to roll 'sfoglia' (fresh pasta) by hand

• Learn to make 2 iconic pasta types

• Learn to make the iconic tiramisu

• Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests

• Enjoy an Italian Aperitivo to warm-up

Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

¿Qué incluye?

  • Beverages (water, wines and coffee)
  • Local Taxes
  • Tasting of the 2 pasta recipes and tiramisu
  • Pasta (2 iconic pasta types) and Tiramisu-making Class
  • Italian Aperitivo: prosecco and nibbles

Información adicional

Public transportation options are available nearby

Not wheelchair accessible

Recordá llevar la entrada para acceder a la actividad.

Tené en cuenta que el operador puede cancelar la actividad por circunstancias imprevistas.

Para reservar tenés que ser mayor de 18 años o estar en compañía de una persona adulta.

Gestionado por Cesarine: Cooking Class

Ubicación

Punto de salida
Aosta, Aosta, 11100
This experience will be held in one of our Cesarina homes and, for privacy reasons, you will receive the full address of your Cesarina host after you have booked. We will contact you after you've booked to match you up with your ideal Cesarina based on what you are looking for.
Punto de llegada
Aosta, Aosta, 11100

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