An exciting visit to discover the ancient Sardinian dairy tradition.
A journey to discover the history and secrets of Sardinian pecorino and caprini. During the visit we will show you the different production phases, from the entrance and the analysis on the milk, to the different recipes, the salting in brine tanks, the ricotta, the seasoning and finally the preparation, packaging and shipping, in the places where the Pecorini Sardi are born , they grow and rest to develop and restore the scents of the pastures of our territory.
A guided tour through the halls where the pecorino and goat cheese come to life.
Furthermore, a gastronomic tour awaits you in the tasting room, where our specialized staff will take you on a guided tasting of some of our most famous cheeses, accompanied by a wine from the best wineries in Sardinia.
Šta je uključeno
- Cheese tasting in combination with local products such as wine and typical bread
Jezici koje govori vodič
Dodatne informacije
Service animals allowed
Suitable for all physical fitness levels
Not wheelchair accessible
Ne zaboravite da ponesete kartu sa sobom.
Imajte u vidu da organizatori mogu da otkažu iz nepredviđenih razloga.
Potrebno je da imate najmanje 18 godina kako biste rezervisali ili da budete u pratnji odrasle osobe.
Organizator: Argiolas Formaggi