Visit to the dairy

Free cancellation available
Up to 24 hours before the start time
Duration: 1 hour
Service animals welcome

An exciting visit to discover the ancient Sardinian dairy tradition.

A journey to discover the history and secrets of Sardinian pecorino and caprini. During the visit we will show you the different production phases, from the entrance and the analysis on the milk, to the different recipes, the salting in brine tanks, the ricotta, the seasoning and finally the preparation, packaging and shipping, in the places where the Pecorini Sardi are born , they grow and rest to develop and restore the scents of the pastures of our territory.

A guided tour through the halls where the pecorino and goat cheese come to life.

Furthermore, a gastronomic tour awaits you in the tasting room, where our specialized staff will take you on a guided tasting of some of our most famous cheeses, accompanied by a wine from the best wineries in Sardinia.

What's included

  • Cheese tasting in combination with local products such as wine and typical bread

Languages spoken by guide

English
Italian

Additional information

Service animals allowed

Suitable for all physical fitness levels

Not wheelchair accessible

Please bring your ticket with you to the attraction.

Be aware that operators may cancel for unforeseen reasons.

You need to be 18 years or older to book or be accompanied by an adult.

Operated by Argiolas Formaggi

Location

Departure point
Argiolas Formaggi S.r.l., SP14 3, Sardegna, 09041
The starting point is our shop at the entrance of the company
End point
Argiolas Formaggi S.r.l., SP14 3, Sardegna, 09041

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