The experience takes place at Acetaia Malagoli Daniele. Daniele is Sofia's dad and at th age of 22 she decided to turn his hobby for Traditional Balsamic Vinegar of Modena into a business. The house is based in the emilian countryside, in the between of Modena and Bologna. What to expect? Well, first of all a warm welcome, but also a professional explanation - surrounded by ancient barrels - on the black gold of Modena.
The Malagolis are always glad to welcome tourists at their family’s Acetaia and to share their knowledge and passion with them.
This is an educational experience where you'll learn a lot about the traditions of Modena, but especially on authentic products and how to recognize them. You'll learn the differences between the IGP Balsamic Vinegar of Modena and the DOP Traditional Balsamic Vinegar of Modena. They sound similar, they both are good products, but they are at the same time, different products, born for different reasons and it means that they should be also used differently. Moreover, you'll understand how to recognize them on the market.
Įskaičiuota
- Bottled water
- Una persona dedicata alla spiegazione e alla degustazione di 5 balsamici di diversa età
- Snacks
- Coffee and/or Tea
Kas neįskaičiuota?
- Private transportation
Kalbos, kuriomis gali bendrauti gidas (-ė)
Papildoma informacija
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Infants are required to sit on an adult’s lap
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible