One day cheese making and tasting experience

5

Bukod-tangi
1 review
Available ang libreng cancellation
Hanggang 24 oras bago magsimula
Tagal: 8 oras
Puwede ang service animals

I was born and raised in these places, my ancestors already lived here as did the family that owns the farmhouse that hosts us.

Over the years we have carried out agricultural activities that have expanded rural knowledge. The profession of hiking guide has taught me how to best narrate my territory.

A day as a Shepherd is an immersion in uncontaminated places and with boundless landscapes, full of ancient and authentic history. It will be possible to rediscover flavors and sensations that are now far from everyday life.

Making a cheese with your own hands and with the milk milked from the animals that live a few meters away strengthens the relationship with the territory and the experience, from which you can also take home the piece of cheese you made!!

Ano ang kasama

  • Lunch according to a fixed menu is included
  • Hiking guide, cheese making laboratory and insurance

Ano ang hindi kasama

    Ano ang hindi kasama
    • Extra drinks are not included other than water and 25 liters of wine
    • anything not already listed above is excluded from the costs

    Karagdagang impormasyon

    Service animals allowed

    Children from the age of 8 can participate in the activity. minors under 18 cannot consume alcohol during the tasting

    it is advisable to evaluate the information on the difficulty of the excursion

    Not wheelchair accessible

    Dalhin ang ticket mo sa attraction.

    Lokasyon

    Departure point
    Iuvanum Parco e Museo Archeologico, Montenerodomo, 66010
    In the parking lot of the archaeological area of Juvanum we will meet to organize ourselves for a second short trip by car of a few minutes
    End point
    Iuvanum Parco e Museo Archeologico, Montenerodomo, 66010

    Frequently asked questions





    Ano ang masasabi mo sa ginagawa namin at ano pa ang mai-improve

    Mga ticket at presyo