Cooking Class in a Sicilian countryhouse

Možnost zrušení zdarma dostupná
Až do 24 hodin před začátkem.
Asistenční zvířata vítána

with the help of the hosts and cooks Patrizia and Giuliana, mother and doughter, author of a recent culinary book, you will discover how to prepare typical sicilian dishes, working around our table outside among several giant olive trees. It is the chance to know more about the culture and history in Sicily, because Patrizia is a guide as well, and a passionate woman on history and locale traditions. Her doughter Giuliana Is a Chef who combines the Sicilian culinary tradition with other influences, since She has been travelling around the world. Guests will prepare a menu, sourrended by Nature and an incredibile landscape and view on the Sea, so they have lunch also looking at the mediterranean sea and the Aeolian Isles.

The course is for that a complete sensorial experience, a perfect combination between good food and wines, nature, view, sea, olive trees, history and local traditions. What would you desire more?

Zahrnuto v ceně

  • the course end having a GReat Lunch sitting at our table under several olive trees and looking at the sea and eolina isle

Co není zahrnuto v ceně

    Cena nezahrnuje
    • Private transportation

    Dodatečné informace

    Wheelchair accessible

    Infants and small children can ride in a pram or stroller

    Service animals allowed

    Public transportation options are available nearby

    Specialized infant seats are available

    Poloha

    Místo odjezdu
    8F9PX89W+C46, Sicily, 98070
    At the Countryhouse in Contrada Crocilla. Just at the first sign of the small town REITANO, go on to the left street and drive 100 m away. ENTRANCE is on the left at the first gate with 2 pines cones on the pillars. Pick up from rail station Santo Stefano di Camastra or other origins ON REQUEST
    Konec
    8F9PX89W+C46, Sicily, 98070

    Uživatelské hodnocení

    Celková zkušenost
    5.0
    Zařízení
    5.0
    Kvalita služeb
    5.0
    Přístupnost
    4.0

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