Available ang libreng cancellation
Hanggang 24 oras bago magsimula
Tagal: 8 oras
Discover how farmers, ranchers, and artisans make three DOP foods of Italy, Parmigiano-Reggiano cheese, Prosciutto ham, and Balsamic vinegar. You’ll taste these fabulous foods throughout this tour that begins in Parma and ends in Modena, this region of northern Italy that is also called by many the true culinary breadbasket of Italy.
Ano ang kasama
- Visit an organic Balsamic vinegar producer and taste their vinegar
- Pick up and Drop off in Central Parma nh Hotel next to the train station
- Parma ham farmhouse tour and tasting
- Headsets to hear the tour guide clearly
- Local expert guide
- Parmigiano cheese tour factory visit and tasting
Mga wikang alam ng guide
English
Italian
Karagdagang impormasyon
Public transportation options are available nearby
Specialized infant seats are available
Not recommended for pregnant travelers
Suitable for all physical fitness levels
Our tours will operate in bad weather as long as conditions are safe.
Impormasyon sa itinerary
Lokasyon
Departure point
Hotel NH Parma, Viale Paolo Borsellino 31, Parma, 43122
NH hotel: Parma station, north exit Falcone/Borsellino, reach the NH hotel on the right. Our Van wait at the bus parking area in front of the hotel . After 10 minutes passed the scheduled time for pick up the vehicle will leave for its destination.
End point
Hotel NH Parma, Viale Paolo Borsellino 31, Parma, 43122
Frequently asked questions
Ano ang masasabi mo sa ginagawa namin at ano pa ang mai-improve