Ir pieejama bezmaksas atcelšana
Līdz 24 stundām pirms sākuma laika
Ilgums: 8 stundas
Discover how farmers, ranchers, and artisans make three DOP foods of Italy, Parmigiano-Reggiano cheese, Prosciutto ham, and Balsamic vinegar. You’ll taste these fabulous foods throughout this tour that begins in Parma and ends in Modena, this region of northern Italy that is also called by many the true culinary breadbasket of Italy.
Kas ir iekļauts
- Visit an organic Balsamic vinegar producer and taste their vinegar
- Pick up and Drop off in Central Parma nh Hotel next to the train station
- Parma ham farmhouse tour and tasting
- Headsets to hear the tour guide clearly
- Local expert guide
- Parmigiano cheese tour factory visit and tasting
Valodas, kurās runā gids
English
Italian
Papildinformācija
Public transportation options are available nearby
Specialized infant seats are available
Not recommended for pregnant travelers
Suitable for all physical fitness levels
Our tours will operate in bad weather as long as conditions are safe.
Informācija par maršrutu
Atrašanās vieta
Atiešanas vieta
Hotel NH Parma, Viale Paolo Borsellino 31, Parma, 43122
NH hotel: Parma station, north exit Falcone/Borsellino, reach the NH hotel on the right. Our Van wait at the bus parking area in front of the hotel . After 10 minutes passed the scheduled time for pick up the vehicle will leave for its destination.
Ekskursijas beigu punkts
Hotel NH Parma, Viale Paolo Borsellino 31, Parma, 43122
Biežāk uzdotie jautājumi
Pastāstiet mums, kāda bija jūsu pieredze un ko varam uzlabot