Cusina - Cooking Class: Fresh Pasta with wine tasting

5

Izuzetno
38 recenzija
Što se gostima najviše svidjelo
Dostupno besplatno otkazivanje

Through this course we will introduce you to the world of homemade pasta. With us you will learn the ancient art of dough making and the main traditional preparations, from spaghetti to short pasta. You will thus learn to make timeless typical recipes.

We will teach you how to roll out the dough with the classic technique, completely manual, and through the use of the hand dough sheeter. We will also reveal the secrets to a perfect Sufo pasta dish. What you make with your own hands during the course, you can taste with the typical wines of the area around us, such as Bardolino Classico and Chiaretto.

Enter our home, breathe in the atmosphere of Italian cuisine and take it with you, once you return home, to amaze your guests!

Što je uključeno

  • The cooking class will include the tasting of locally produced wines.
  • Bottled water
  • The use of the equipment is completely offered by the school
  • You will be able to taste the dishes that you have prepared yourself
  • You will be provided with an apron and you will not need anything else.
  • You will be able to enjoy an Italian coffee at the end of the meal, prepared in the classic home moka.
  • All Fees and Taxes
  • You will be able to taste the dishes that you have prepared yourself

Dodatne informacije

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Public transportation options are available nearby

Transportation options are wheelchair accessible

All areas and surfaces are wheelchair accessible

Lokacija

Mjesto polaska
Corso Cangrande, 6, Corso Cangrande 6, Lazise, 37017
At the beginning of Corso Cangrande going down from the main road, on the right you will find our cooking school.
Mjesto završetka obilaska
Corso Cangrande, 6, Corso Cangrande 6, Lazise, 37017

Ocjene korisnika

5Izuzetno(38 recenzija)
Opći dojam
5.0
Sadržaji
4.8
Kvaliteta usluge
4.8
Jednostavnost dolaska
5.0

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