Pasta-making and Wine-tasting Experience

A lesson in preparing authentic Italian pasta and a discovery of regional wines

4.8

Exceptional
117 reviews
What guests loved most
Free cancellation available
Duration: 2 hours 30 minutes

During this 2.5-hour experience, you’ll learn how to create authentic Italian pasta and taste fine wines. You’ll begin with a guided stroll through Frascati, walking down quaint alleys and seeing picturesque spots.

On reaching a family-run wine cellar, you’ll hear about the region’s wine production before beginning a pasta class. You’ll learn how to prepare fresh, homemade pasta and the secrets to preparing characteristic Roman sauces like carbonara, amatriciana and cacio e pepe. Once your pasta is ready, you’ll sit down to eat it with a selection of wine tastings and conclude your visit with a trip to the cave beneath the cellar.

Why Visit

  • Gentle walk through charming Frascati
  • Visit to an old wine cellar and cave
  • Homemade pasta and Roman sauces

What's included

  • Pickup from Frascati Railway Station
  • Frascati walking tour
  • Aperitivo and wine tasting (two glasses)
  • Cooking equipment and ingredients
  • Meal
  • Espresso
  • Water

What's Not Included

    What's not included
    • Hotel transfers

    Languages spoken by guide

    English (UK)

    Additional information

    Bring your ticket with you to the attraction.

    Be aware that operators may cancel for unforeseen reasons.

    You must be 18 years or older, or be accompanied by an adult, to book.

    Vegetarian option available

    Vegan option available

    Operated by From Scratch Experiences

    Location

    Meeting point
    Frascati Railway Station, Frascati, 00044
    Meet your guide by the Frascati sign outside the station entrance. You can reach the location in 40 minutes by train from Roma Termini Station.

    User ratings

    4.8Exceptional(117 reviews)
    Good value
    4.8
    Facilities
    4.8
    Quality of service
    4.9
    Ease of access
    4.6

    What guests loved most

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