Typical Apulian Orecchiette Cooking Class + Dinner included and Wines

4,9

Izuzetno
27 recenzija
Šta se gostima najviše svidelo
Dostupno je besplatno otkazivanje
Dozvoljen je pristup životinjama koje služe za pomoć

The homemade pasta course allows you to learn the production techniques of orecchiette and sagne, typical Apulian pasta, with a real professional cook.

The course will take place in a beautiful 1400s courtyard, in the heart of the center of Lecce.

In addition to a unique experience, the production technique, once learned, will be useful for you to use it to your friends once you return home. In addition to making the pasta, it will be cooked and eaten on site.

Šta je uključeno

  • Flour, water, rolling pin, forks, knife, work surface.

Dodatne informacije

Wheelchair accessible

Infants and small children can ride in a pram or stroller

Service animals allowed

Public transportation options are available nearby

Transportation options are wheelchair accessible

Lokacija

Mesto polaska
Via Ascanio Grandi, 56, Via Ascanio Grandi 56, Lecce, 73100
The homemade pasta workshop will take place in via Ascanio Grandi number 56 in Lecce. Entering from Porta San Biagio the second street on the right.
Odredište
Via Ascanio Grandi, 56, Via Ascanio Grandi 56, Lecce, 73100

Ocene korisnika

4,9Izuzetno(27 recenzija)
Dobro iskustvo
4.8
Sadržaji
4.8
Kvalitet usluge
4.9
Jednostavan pristup
4.8

Šta se gostima najviše svidelo

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